Military Chef Competition

Congratulations to the US Army Reserve Cooking Team for taking first place at the Military Chef Competition. 3d MCDS Chef, Sgt. Aqueelah James, was a part of the award winning team! We recognize you for your outstanding accomplishment! #DesertMedics #SoldierforLife

Atlanta Business League

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On Tuesday, October 11th Aqueelah James (East Lake '15) of Gabriel's International Bakery and Cuisine received the "Creative Style" finalist award at the Atlanta Business League's 32nd Annual Super Tuesday Conference.

Aqueelah was noted as of several small business owners in the metro-Atlanta region who has actively infused style and creativity into their daily business operations.

 

Congrats Aqueelah!
 
Learn more by visiting http://www.gibctreats.com.

Army Reserve Culinary Arts Program

Congratulations WOC Parker and SGT James for receiving the Silver Medal. Solid preformance representing the United States Army Reserve. Events like this showcase the citizen soldiers we have in our ranks, this knowledge and skill are always brought back to home station to increase readiness of their units. Also candidate Parker is set to be the 3rd food service warrant officer to grow from the US Army Reserve Culinary Arts Program. I challenge all passionate culinarians in the reserves to reach out and contact us to learn of upcoming training events.

Award for business by the Atlanta Business League

GBIC was nominated for an award for business by the Atlanta Business League for African American Female Entrepreneurs in Atlanta.

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