Catering Sample Menus

SOUTHERN INFUSION MENU 

Baby Greens with South Carolina Goat Cheese

Candied Pecans and Creamy Peppercorn Dressing

Jamin Jerked  Fried Chicken with mango chutney jelly sauce

Truffle Macaroni and Cheese

Sweet Potato Fries

 

CARRIBEAN TOUR MENU

Salt Fish Cakes w/ Avocado Puree

Oxtail Empanadas

Curry Chicken Roti

Moro"Cookup" Rice

Jerk Chicken w/ Mango chutney

Monfongo Balls 

Nevisian Escotvich Snapper Sauteed Greens

Tropical Coleslaw

Carnival "Caribana" salad 

SPECIALTY TUSCANY BUFFET MENU

Homemade Strozzapreti Pasta Slow Braised Wild Boar Ragu, Spring Peas and Pecorino Snow

Pan-fried, crispy red potatoes, smashed and fried in olive oil, tossed with roasted garlic cloves,

Sautéed Brussel sprouts w/ goat cheese sauce and toasted cashews

Fagioli Al Fiasco Tuscan Beans, Roasted Tomatoes, Fava Beans and Tiny Herb Bread Cubes

Bisteca Fiorentina Prime Rib Eye Steak, Chili Flakes, Garlic, Flat Parsley

Branzino Piccata with Capers, Grilled Lemon and Parsley Aioli

Mango lime glazed Chicken Breast with Arugula, Red Onions, Balsamic

AMERICAN MENU

Beef Wellington ,  Red Curry Mustard Remoulade, and Natural Au Jus

Chopped Vegetable Salad with Honey Lime Vinaigrette

Orzo with Marscapone, Garlic and Thyme

Haricot Vert, Baby Greens, Goat Cheese, Toasted Peanuts and Basil Vinaigrette

WEST COAST FUN MENU

Pan Roasted Chicken Rosemary, Lemon with a Garlic Sauce

Caesar Salad with Shaved Parmesan Cheese, Croutons and Creamy Garlic Dressing

Homemade Short Rib Ravioli with Mustard-Caramelized Shallot Glaze

Gnocchi Plantains sauteed in Garlic Butter 

Grilled Asparagus with Grilled Lemon and Olive Oil

 

DESSERTS

Tiramisu

White chocolate mousse key lime mango custard shooters

Rum dried Cherries and white chocolate Bread Pudding w/Orange Spice Creme Anglaise 

Wedding cake

Variety Cheesecakes

Fruit mini tartlets

     BEVERAGE

        Ice Peach Tea

Strawberry limeade

Sorrel

Ginger Beer 

Coffee / Tea