Catering Menu Samples

For items not listed, please inquiry emailing or calling us at gabrielsinternationalbkry@gmail.com or by phone: 678.842.3630

SOUTHERN INFUSION

Ideally, this menu could include:

Baby Greens with South Carolina Goat Cheese; Candied Pecans and Creamy Peppercorn Dressing; Jamin Jerked Fried Chicken with mango chutney jelly sauce; or Truffle Macaroni and Cheese and/or Sweet Potato Fries

CARIBBEAN TOUR 

Ideally, this menu could include:

Salt Fish Cakes w/ Avocado Puree; Oxtail Empanadas; Curry Chicken; Roti Moro "Cookup" Rice; Jerk Chicken w/ Mango chutney

Monfongo Balls; Nevisian Escotvich Snapper Sauteed Greens; or Tropical Coleslaw and/or Carnival "Caribana" salad ​

SPECIALTY TUSCANY BUFFET

Ideally, this menu could include

Homemade Strozzapreti Pasta Slow Braised Wild Boar Ragu; Spring Peas and Pecorino Snow;

Pan-fried, crispy red potatoes, smashed and fried in olive oil, tossed with roasted garlic cloves, Sautéed Brussel sprouts w/ goat cheese sauce and toasted cashews; Fagioli Al Fiasco Tuscan Beans, Roasted Tomatoes, Fava Beans and Tiny Herb Bread Cubes; Bisteca Fiorentina Prime Rib Eye Steak, Chili Flakes, Garlic, Flat Parsley Branzino Piccata with Capers, Grilled Lemon and Parsley Aioli; or Mango lime glazed Chicken Breast with Arugula, Red Onions, Balsamic

TRADITIONAL

Ideally, this menu could include

Pan Roasted Chicken Rosemary, Lemon with a Garlic Sauce; Caesar Salad with Shaved Parmesan Cheese, Croutons and Creamy Garlic Dressing; Homemade Short Rib Ravioli with Mustard-Caramelized Shallot Glaze; or

Gnocchi Plantains sauteed in Garlic Butter and/or Grilled Asparagus with Grilled Lemon and Olive Oil​

EUROPEAN TOUR

Ideally, this menu could include

Beef Wellington , Red Curry Mustard Remoulade, and Natural Au Jus; Chopped Vegetable Salad with Honey Lime Vinaigrette;

Orzo with Marscapone, Garlic and Thyme; or Haricot Vert, Baby Greens, Goat Cheese, Toasted Peanuts and Basil Vinaigrette

 

DESSERT

Ideally, this menu could include

Tiramisu White chocolate mousse key lime mango custard shooters; Rum dried Cherries and white chocolate Bread; Pudding w/Orange Spice Creme Anglaise; Wedding cake;

Variety Cheesecakes; or Fruit mini tartlets

BEVERAGE

Ideally, this menu could include

Tea; Strawberry; Limeade; Sorrel; Ice Peach Tea; Ginger Beer; or Coffee / Tea